Hello All,
Asian Food |
Did the weekend start with a bang? Where are the parties organised in
and around Hyderabad this weekend? At my end, I attended the Pan Asian
Food Festival organised at Waterside Cafe (Taj Banjara). A really lovely
experience with great food, elaborate and attractive buffet of Asian
food. In the company of Ms. Kavya and Rohit (My Best Buddy), I enjoyed
both the Korean and the Tibetan food. Besides being my best friend,
Rohit is avid reader of this blog and my other blogs. He was all
interested about yesterday’s post regarding three things I wish to do before the end of 2013. He had some good guidance to give about the
trip, suggestions to make about the interiors of Thar I am about to buy
and questions to ask regarding the Black Dog 21 Yr Old. He ain’t sure
about how Black Dog feels like. So here is an update to him and my
readers:
My View:
Luxurious
finish, Majestic look (the amber golden colour), gentle aroma and
wonderful taste. It doesn’t kick you out or burn you out instead goes
down smoothly, makes you feel well.
Here is what Ms. Kavya has to site from her sources:
Black Dog Scotch |
Color – intense amber gold with shimmering highlights
Aroma –
a harmony of seductive aromas immediately arouse the senses. Add to
this, Soft peaches and ripe citrus fruits coupled with pear, marzipan
and bergamot. The aged malt, sherry wood add distinctive charm and
finesse
Taste
– Bold and magnificent. It’s inner world. Intense flavours of Seville
oranges, ripe sweet mangoes and ginger spice reward the palate, and then
whispers of bitter chocolate, liquorices and crushed almonds drift
lovingly on. This blend must be given the reverence. When the spirit
is held long on the palate for at least twenty one seconds, its hidden
attributes reveal its inner beauty.
What have you got to say about the 21 Yr old Black Dog Scotch. Consider catching more info about Black Dog on their facebook page. Do let me know.
Abhishek Boinapalli
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